Bread – it’s simple, delicious, versatile, and ubiquitous. It has a place in almost every cuisine around the world and comes in a seemingly infinite number of formats (think pastries, gluten-free breads, wraps, even beer). Yet we rarely stop to think about how and why bread has a universal home. Visit Breaking Bread to dive into these ideas and look at the cultures, people, paths, and ideas that have been a part of bread’s global rise. Exploring religions, historical events, and unique stories, we help shine light onto how some of our favourite foods found their way into our kitchens and hearts.