The last Feast of Coquitlam for 2023.  Together with Chef Victoria Paikin, create a three-course meal of homemade Hummus, olives, Israeli salad, red cabbage salad, and homemade zaatar bread with Hamin/Cholenta, a traditional Jewish stew. For dessert you’ll enjoy Chocolate Rugelach pastry with black cardamom coffee!

Learn the origins of these dishes and their significance of Israeli and Jewish culture in the charming atmosphere of a heritage home museum.

Registration Required. (Ages 12+) $35 per person.